Inspired GREEK Cuisine
About us
Modern yet rustic and traditional, Meze Mazi is the premier Greek restaurant in Adelaide.
Head Chef Niko (from Greece) is an experienced chef of modern Greek food, with a great understanding of Greece's tantalising cuisine. He delicately serves traditional dishes with a modern twist.
Eat Together
CRAFTED IN THE MEZE MAZI KITCHEN
Each dish is prepared in our kitchen by Niko and his team. Greek food requires time, love and fresh ingredients!
FRESH LOCAL INGREDIENTS
The Meze Mazi team source and utilise South Australian produce, from local seafood (Octopus, Calamari) of the highest grade, to fresh South Australian vegetables, meat and olive oil. Our wine list is exclusively South Australian, supporting each wine region and our local producers.
AUTHENTIC GREEK FLAVOURS
Greek food requires ingredients in their simplest form. You will experience the taste and flavours of oregano, olive oil, lemon, tomato, garlic and fresh herbs in our specialised dishes. We also have a great list of Vegetarian and Vegan menu options available.
